🔥FIREWOOD MENU🔥

MIXED FIREWOOD

Mixed Softwood, Medium, and Hardwood
A balanced blend ideal for outdoor fires, including campfires and beach fires.
Lights easily, burns steadily, and provides long-lasting heat with great flame quality—perfect for warmth and creating a cozy outdoor atmosphere.

PINE FIREWOOD

Pine firewood is a softwood that lights quickly and burns hot, making it ideal for kindling and starting fires. It produces a pleasant aroma with lots of crackle, creating a cozy atmosphere. However, because it burns fast and can create more creosote buildup, it’s best used for short, bright fires rather than long-lasting heat.

EUCALYPTUS FIREWOOD

Eucalyptus is a dense, slow-burning hardwood known for its high heat output and long-lasting coals. It produces bright, lively flames and gives off a pleasant, clean aroma. Ideal for outdoor fires, it provides steady warmth and a strong, consistent burn. Its low moisture content allows it to ignite well and burn efficiently, making it a reliable choice for both casual fires and colder nights.

GOURMET MIXED FIREWOOD

Gourmet Firewood is a premium blend of high-quality hardwoods—almond, cherry, walnut, pistachio, peach, olive, and pecan. This rich mix is ideal for indoor fireplaces and widely favored for cooking, thanks to its clean burn and excellent heat output. Each wood type adds its own character, creating steady flames, long-lasting coals, and a naturally aromatic burn. Perfect for those who want both performance and flavor in every fire.

ALMOND FIREWOOD

Almond is a dense, high-heat hardwood known for its long, steady burn and excellent heat output. It produces minimal smoke, clean flames, and strong, lasting coals, making it a favorite for both indoor and outdoor fires. Its mild, pleasant aroma and efficient burn also make it popular for cooking and smoking. Durable, reliable, and slow-burning—almond firewood delivers consistent warmth and quality every time.

CHERRY FIREWOOD

Cherry is a premium hardwood prized for its clean burn, steady heat, and beautiful flame color. It ignites easily and produces a pleasant, sweet aroma that enhances any setting. Ideal for both indoor and outdoor use, cherry creates long-lasting coals and is a favorite for cooking and smoking, adding a subtle, flavorful richness to food. Attractive, aromatic, and reliable—cherry firewood brings warmth and character to any fire.

WALNUT FIREWOOD

Walnut is a dense, high-quality hardwood known for its slow, even burn and strong heat output. It produces clean flames with minimal smoke and forms excellent long-lasting coals. Ideal for both indoor and outdoor use, walnut also offers a rich, earthy aroma that makes it a popular choice for cooking and smoking, adding depth and character to food. Reliable, efficient, and aromatic—walnut firewood delivers warmth and performance with every burn.

PISTACHIO FIREWOOD

Pistachio is a dense, high-heat hardwood known for its long, steady burn and excellent heat output. It produces clean, bright flames with minimal smoke, making it a strong performer in a variety of fire setups. Ideal for both indoor and outdoor use, pistachio firewood also offers a mild, pleasant aroma and forms durable coals, making it a great option for cooking and smoking. Reliable, efficient, and aromatic—pistachio firewood delivers consistent quality in every fire.

PEACH FIREWOOD

ORANGE FIREWOOD

Orange is a fragrant, slow-burning hardwood prized for its steady heat and clean flames. It produces minimal smoke and releases a subtle, sweet citrus aroma that enhances the ambiance of any fire. Ideal for both indoor and outdoor use, orange firewood is also excellent for cooking and smoking, imparting a unique, delicate flavor to food. Aromatic, reliable, and visually appealing—orange firewood makes every fire warm and memorable.

OLIVE FIREWOOD

Olive is a dense, slow-burning hardwood renowned for its high heat output and long-lasting coals. It produces clean, bright flames with minimal smoke, making it a reliable choice for any fire. Ideal for both indoor and outdoor use, olive firewood also releases a subtle, pleasant aroma and is perfect for cooking and smoking, imparting a mild, unique flavor to food. Durable, aromatic, and efficient—olive firewood delivers warmth and character with every burn.

PECAN FIREWOOD

Pecan is a dense, slow-burning hardwood known for its excellent heat output and long-lasting coals. It produces clean, bright flames with minimal smoke and a rich, nutty aroma that enhances any fire experience. Ideal for both indoor and outdoor use, pecan firewood is also popular for cooking and smoking, adding a subtle, savory flavor to food. Reliable, aromatic, and efficient—pecan firewood brings warmth, flavor, and character to every fire.

WHITE OAK FIREWOOD

White oak firewood is one of the best all-around cooking woods. It burns hot, clean, and long, giving food a mild, smoky flavor with a hint of nuttiness. You can cook:

• Red Meats: Perfect for brisket, steaks, ribs, and burgers—adds deep smoke without overpowering.

• Pork & Poultry: Works great with chicken, turkey, and pork, balancing smoke and flavor.

• Seafood: Salmon, trout, and shellfish pick up a subtle oak aroma.

• Vegetables: Roasted or grilled veggies get a gentle, earthy smokiness.

• Pizza & Bread: Excellent in wood-fired ovens for crisp crusts and hearty flavor.

Because of its long burn and versatile flavor, white oak is a go-to choice for BBQ pits, smokers, and wood-fired ovens.

RED OAK FIREWOOD

Red oak firewood burns hot, steady, and long, making it excellent for both heating and cooking. It gives food a medium smoky flavor that’s stronger than fruitwoods but milder than hickory or mesquite. You can cook:

• Beef & Game: Great for brisket, steaks, burgers, venison, and other red meats—adds a bold, smoky depth.

• Pork & Poultry: Works well with ribs, pork shoulder, chicken, and turkey.

• Seafood: Salmon and heartier fish can handle its medium smoke flavor.

• Vegetables: Roasted or grilled veggies take on a hearty smokiness.

• Pizza & Bread: Ideal for wood-fired ovens, providing a crisp crust and balanced smoke.

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