🔥FIREWOOD MENU🔥

 Soft, Medium, Hard Wood

MIXED FIREWOOD is a blend of mostly eucalyptus, pine, and various miscellaneous woods, offering a versatile option for fireplaces, firepits, and camping. Eucalyptus provides a pleasant aroma and steady burn, while pine offers easy lighting and a quick heat. The mix ensures a good balance of heat, aroma, and burn time. This combination makes it ideal for creating a warm, inviting atmosphere in a fireplace or firepit, and it's also great for outdoor camping, providing reliable fuel for cooking and keeping warm. The variety of woods ensures a well-rounded, efficient burn for all your fire needs.

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Pine firewood is a popular choice for burning in fireplaces, wood stoves, and outdoor fire pits. Known for its abundant availability, it is often harvested from various species of pine trees such as the Eastern White Pine, Ponderosa Pine, and Yellow Pine. Pine firewood burns quickly and easily, producing a bright, crackling flame that is visually pleasing and perfect for creating a cozy atmosphere. However, it tends to burn faster than hardwoods like oak or maple, so it may require more frequent reloading. While pine produces a good amount of heat. Pine's light, soft wood can also leave more ash behind compared to denser firewood types. Despite these factors, its pleasant aroma and quick ignition make it a go-to choice for many looking for an easy and fragrant fire.

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Eucalyptus firewood is a popular choice for its strong heat and long burn time. It has a unique aroma and burns cleanly with little smoke when properly seasoned. The wood is dense and heavy, making it great for keeping a fire going for longer periods. Eucalyptus also burns brightly and quickly, perfect for outdoor fires or wood stoves. Its reddish-brown color adds a nice touch to the fire. When used outdoors, eucalyptus can help keep insects away due to its natural oils.

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GOURMET MIXED FIREWOOD (MOST POPULAR)

(Almond, Cherry, Walnut, & Pistachio) 

Gourmet Mixed Firewood is a premium blend of almond, cherry, walnut, and pistachio wood, perfect for enhancing your fire experience. Or, customize your own blend by selecting your preferred woods in the comment section before checkout.

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Almond firewood is a versatile wood that works well for both creating a cozy fireplace ambiance and cooking. When burned in a fireplace, it produces a steady, warm flame and a pleasant, mild fragrance, enhancing the atmosphere without too much smoke. Almond wood also burns slowly, providing a long-lasting fire that is perfect for relaxing evenings. For cooking, particularly grilling or smoking, almond wood adds a subtle, slightly nutty flavor to food, making it a great choice for flavor-rich meals. Its clean burn and moderate heat make it ideal for both warmth and cooking.

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Cherry firewood is a popular choice for both barbecue grilling and stove ovens due to its mild, sweet aroma and balanced heat. When used in a barbecue, it adds a subtle, fruity smokiness to meats, enhancing the flavor without being overpowering. Cherry wood burns at a moderate rate, providing steady heat, which is perfect for cooking at low and slow temperatures. In stove ovens, cherry firewood offers a clean, efficient burn and produces a pleasant, fragrant ambiance. Its attractive reddish-brown color also adds a visual appeal to the fire. Cherry wood is easy to split and burns relatively quickly, making it a great all-around choice for cooking.

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Walnut firewood is a dense, hardwood known for its slow, long-lasting burn and pleasant, aromatic scent. It burns hot with moderate smoke, making it perfect for wood stoves, fireplaces, and grilling. The wood’s deep brown color with light grain patterns adds a touch of beauty to the fire. Walnut firewood is prized for its steady flame and the warm, nutty fragrance it imparts to the air, making it a fantastic choice for cooking, especially for grilling and smoking meats. While not as common as oak or hickory, walnut offers a premium, cozy burning experience.

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Pistachio firewood is a unique and aromatic hardwood, known for its dense, heavy texture and the pleasant, slightly sweet fragrance it releases when burned. This wood burns with moderate heat and cleanly, producing steady heat with minimal smoke, making it an excellent choice for wood stoves, fireplaces, and outdoor grilling. Its rich, reddish-brown color and distinctive grain patterns make it visually appealing as well. Pistachio firewood is also prized for its ability to enhance the flavor of grilled or smoked foods, adding a subtle, nutty taste to meats and vegetables. Though not as common as other hardwoods, pistachio offers a high-quality, flavorful burning experience.

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Red oak firewood is a great choice for barbecue grilling and smoking due to its strong, smoky flavor. It burns slowly and evenly, producing a steady, hot heat that’s perfect for cooking meats over an extended period. The wood imparts a rich, slightly sweet aroma that enhances the flavor of grilled or smoked food. Red oak is dense, which means it lasts longer and provides consistent heat, making it ideal for low and slow cooking methods. Its moderate smoke level adds a subtle smokiness without overwhelming the taste of your food.

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BARBECUE CHARCOAL

Fire Starters

Heavy-Duty Canvas Firewood Carrier Bag

Firewood Racks